A How to Make Bread the traditional way, known as the Bulk Fermentation Process

For recipe and method click on Recipes and select BREAD

Traditional White Tin Bread


White Tin Bread

 4 Strand Plait  Loaf 

4 Strand Plait

White Oven Bottom Bloomer Bread

Bloomer Bread (oven bottom)

White Danish and Cottage Loaf 

Danish and Cottage Bread


Wholemeal Cob Loaf (baked in a Terracotta pot)

Wholemeal Coburg

Wholemeal Tin Bread 

Wholemeal Tin Bread

 Wheatmeal Baton Bread

Wheatmeall Baton Bread