A How to Make Bread the traditional way, known as the Bulk Fermentation Process

For recipe and method click on Recipes and select BREAD


Traditional White Tin Bread

 

White Tin Bread

 4 Strand Plait  Loaf 

4 Strand Plait


White Oven Bottom Bloomer Bread

Bloomer Bread (oven bottom)


White Danish and Cottage Loaf 

Danish and Cottage Bread

 

Wholemeal Cob Loaf (baked in a Terracotta pot)

Wholemeal Coburg


Wholemeal Tin Bread 

Wholemeal Tin Bread


 Wheatmeal Baton Bread

Wheatmeall Baton Bread